There would be no Casa Sauza® if not for the three Dons. Since 1873, each played an instrumental role in the production of the world’s finest tequilas. Today, their spirits live on in each bottle that comes out of Casa Sauza®.

The Heart of Tequila

The Heart of Tequila

Agave is what brings this spirit to life

Tequila as we know it would not exist without blue weber agave. This carefully cultivated plant produces the sugar that gives tequila its unique taste. Only the freshest blue weber agave is used in Sauza® Tequila, which is what makes our spirits ideal for margaritas and cocktails.

Crafting our Tequila

An original technique for an authentic flavor

All our tequilas are carefully produced using a unique method known as gentle extraction. We use the nectar of the finest blue weber agave and then cook the juices only after they’ve been extracted from the piña. This innovative approach ensures our agave flavors are their freshest and most pure.

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Born in Mexico

The history of tequila is a long and storied one, but ultimately, it all comes back to one region – Jalisco. This is where you’ll find the finest blue weber agave, perfect for crafting smooth tequila. It is also the home of Casa Sauza®, where we’ve crafted the region’s finest tequila for over 140 years.

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