REFRESHING COCKTAILS
We make the tequila. You make the drinks.
There’s nothing more refreshing than a cocktail or margarita made with the smooth agave flavor of Sauza® Tequila. Try one of our unique recipes to discover the crisp, refreshing flavor that Sauza® Tequila brings to any drink.
- 1 ½ parts Sauza® Signature Blue Silver
- 1 part lime juice
- ½ parts DeKuyper® Triple Sec Liqueur
- ½ parts simple syrup
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with a lime wedge on the rim and serve. Salt is optional.
- 1 part Sauza® Gold
- ½ parts DeKuyper® Triple Sec Liqueur
- 2 parts orange juice
- 2 parts lime juice
- 2 parts agave nectar
How to make
Add all ingredients to an ice-filled shaker. Shake and strain over ice into glass.
- 1 part Sauza® Signature Blue Silver Tequila
- 1 part homemade watermelon juice
- ½ part lime juice
- ½ part simple syrup
- ½ part triple sec
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a salt-rimmed cocktail or margarita glass. Garnish with a watermelon wedge.
- 3 parts Sauza® Signature Blue Reposado
- 6 parts tomato juice
- ½ parts lime juice
- 1 dash celery salt
- 1 dash black ground pepper
- 1 dash Tabasco sauce
- ½ teaspoon Horseradish sauce
How to make
Add tequila into tall glass with ice. Fill remainder of the glass with juices, add remaining ingredients. Garnish with a celery stick.
- 2 parts Sauza® Signature Blue Reposado
- 2 parts lime juice
- 2 parts sangrita* mix
- Pour each liquid into separate shot glasses. Sip from each glass in the traditional Mexican fashion.
How to make
Pour each liquid into separate shot glasses. Sip from each glass in the traditional Mexican fashion.
- 1 can Sauza® Silver Tequila
- 1 can frozen limeade
- 1 bottle light beer
- 1 can of water
How to make
Pour 1 can of limeade and 1 bottle of beer into a pitcher with ice. Fill limeade can with Sauza® Silver and pour into pitcher. Finally, add a can of water, stir and enjoy.
- 2 parts Sauza® Cucumber Chili
- 1 part DeKuyper® Triple Sec Liqueur
- 2 parts Fresh Lemon Sour (2 parts lemon juice + 1 part simple syrup)
- Juice of a whole lime
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice in a salt-rimmed cocktail or margarita glass. Garnish with a thin slice of cucumber.
- 2 parts Sauza® Signature Blue Silver
- 1 part lime juice
- 1 part orange juice
- 3 parts cranberry juice
How to make
Fill shaker with all ingredients and shake. Strain into glass over ice. Garnish with lemon and orange wedges.
- 1 part Sauza® Signature Blue Silver Tequila
- ½ part DeKuyper Triple Sec
- 1 part fresh lemon sour (2 parts lemon juice + 1 part simple syrup)
- Juice of one lime
- 2 fresh strawberries muddled
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a salt-rimmed cocktail or margarita glass. Garnish with a slice of strawberry.
- 1 part Sauza® Cucumber Chili
- 3 parts Lemon Lime Soda
How to make
Build over ice in a highball glass. Garnish with slice of cucumber and jalapeno.
- 1 parts Sauza® Signature Blue Silver
- 3 parts grapefruit soda
- ½ parts lime juice
How to make
Add tequila into tall glass with ice. Fill remainder of the glass with grapefruit soda. Squeeze juice of lime and garnish with grapefruit wedge.
- 1 ½ parts Sauza® Conmemorativo Anejo
- ½ part DeKuyper® Crème de Cassis
- Ginger beer
- 1 lime wedge
How to make
Add tequila and Crème de Cassis to an ice-filled shaker. Shake and strain over ice into a rocks glass. Top with ginger beer and squeeze in the juice of a lime wedge.
- 2 parts Sauza® Signature Blue Silver
- 6 mint leaves
- 3 lime wedges
- ¾ parts simple syrup
How to make
Add Sauza® Signature Blue Silver, simple syrup and the juice of half a lime to an ice-filled shaker. Shake and strain over ice into a high ball glass. Garnish with mint leaves and three lime wedges. Salted rim optional.
- 2 parts Sauza® Signature Blue Silver
- 1 part simple syrup
- 2 parts pineapple juice
- grilled pineapple garnish
How to make
Reserve pineapple wedges and add remaining ingredients to an ice filled shaker. Shake and strain over ice into a mason jar or margarita glass. Garnish with wedges of grilled pineapple. Leaves from pineapple optional.
- 2 parts Sauza® Signature Blue Silver
- 1/2 part peach puree
- 1/2 part blackberry puree
- 1 part simple syrup
- 1/2 part lemon
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a coupe glass. Garnish by skewering a fresh blackberry and a slice of peach with a knot stick.
- 1 ½ Parts Sauza® Signature Blue Silver
- 1/2 part lime juice
- 3 parts ginger beer
- Mint Leaves Garnish
How to make
Add all ingredients to a copper cup and stir. Add ice to the cup and stir again. Garnish with mint sprig.
- 2 parts Sauza® Signature Blue Reposado
- 1/2 part fresh squeezed lime juice
- 2 heaping tsps cherry preserves
- Splash of ginger beer
- Rosemary leaves to garnish
How to make
Add tequila, lime juice and cherry preserves to an ice-filled shaker. Shake and strain over ice. Top with ginger beer. Garnish with rosemary.
- 1 part Sauza® Signature Blue Silver
- 1/2 part Lime Juice
- 1/2 part Simple Syrup
- 4 parts Champagne
How to make
Add tequila, lime juice and simple syrup to an ice-filled shaker. Shake and strain into glass. Top with Champagne.
- 1 1/2 parts Sauza® Conmemorativo Anejo
- 1 Part Maker’s Mark® Bourbon
- 3 Parts Eggnog
- Cinnamon for Garnish
How to make
Add all ingredients to an ice-filled shaker. Shake and strain into glass. Garnish with cinnamon.
- 2 Parts Sauza® Signature Blue Silver
- 1/2 Teaspoon of Sriracha
- 1 Part Agave Syrup
- 1 Part Lime Juice
- 1 Part Triple Sec
- Red Pepper Garnish
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a salt rimmed glass. Garnish with a slice of red pepper.
- 1 part Sauza® Signature Blue Silver
- 1 part blood orange juice
- 1/2 part lime juice
- 1/2 part simple syrup
- 1 blood orange wedge
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with blood orange wedge on rim and serve.
- 2 parts Sauza® Signature Blue Silver
- 2-3 strawberries, halved
- 1 part pomegranate juice
- 1 part agave syrup
- 1 part lime juice
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass.
- 1 part Sauza® Signature Blue Silver
- 1 diced frozen mango
- 1⁄2 part triple sec
- 1⁄2 part simple syrup
- 1 cup of ice
- Chili salt garnish
How to make
Add ingredients to a blender and blend until smooth. Coat rim of glass with chili salt. Pour frozen margarita into glass and serve.
- 2 parts Sauza® Signature Blue Silver
- 4 dashes of chocolate bitters
- 1 part condensed milk
- 1 part espresso
- Chocolate shavings garnish
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into glass. Garnish with shaved chocolate and serve.
- 1 part Sauza® Signature Blue Silver
- 1 part clementine juice
- 1⁄2 part lime juice
- 1⁄2 part agave nectar
- Sugar garnish
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into glass and serve. Sugarcoated rim optional.
- 1 part Sauza® Signature Blue Silver
- 1 part passion fruit juice
- 1⁄2 part lime juice
- 1⁄2 part simple syrup
- 1⁄4 of a jalapeno, seeded and chopped
- 2-3 basil leaves
How to make
Add ingredients to an ice-filled shaker. Shake and strain over ice into glass. Mix in jalapenos and basil and serve.
- 2 parts Sauza® Signature Blue Silver
- 2 leaves of torn basil
- 2 sliced strawberries
- 2 parts pink lemonade
How to make
Add Sauza, pink lemonade and torn basil leaves to an ice-filled shaker. Shake and strain over ice into glass. Garnish with sliced strawberries.
- 2 parts Sauza® Signature Blue Silver
- 3 parts honeydew melon puree
- 1 part agave nectar
- Honeydew melon garnish
How to make
Add ingredients to blender with ice and blend till smooth. Pour into glass and serve. Garnish with honeydew melon.
- 1 part Sauza® Signature Blue Silver
- 2 parts lemonade
- 3-5 raspberries
- 2-3 sprigs of fresh mint
How to make
Combine all ingredients into shaker with ice and stir. Strain into glass. Garnish with fresh mint (optional).
- 1 1/2 parts Sauza® Signature Blue Silver
- 1/2 part lychee-infused simple syrup
- 1/2 part fresh lime juice
- 3-4 sprigs of cilantro
- 1 slice of jalapeño
- Lychee garnish
How to make
Combine Sauza® Signature Blue Sliver, lychee syrup, fresh lime juice, and jalapeño slices into a shaker with ice and shake. Strain into glass and garnish with lychee and cilantro.
- 1 part Sauza® Signature Blue Silver
- 1/2 part blackberry liqueur
- 1/2 part agave nectar
- 3/4 parts fresh lime juice
- 5 blackberries
- grapefruit wedge garnish
How to make
Combine all ingredients into a shaker with ice and stir. Strain into glass over ice. Garnish with grapefruit wedge.
- 1½ parts Sauza® Signature Blue Silver Tequila
- 1 1/2 DeKuyper® Triple Sec
- 1/2 part fresh lime juice
- 3 sprigs of cilantro
- 1 slice of jalapeño
How to make
Combine Sauza® Signature Blue Silver, simple syrup, fresh lime juice, and jalapeño slices in a shaker with ice. Shake and strain over ice. Garnish with fresh cilantro.
- 1 part Sauza® Signature Blue Silver
- 1 part champagne
- 2 parts orange juice
- Splash of grenadine
- Orange wedge garnish
How to make
Combine Sauza® Signature Blue Silver, orange juice, and grenadine in a shaker with ice. Stir, and strain into glass. Top it off with champagne and garnish with an orange wedge.
- 1 part Sauza® Signature Blue Silver
- 1 part DeKuyper® blueberry
- 1/2 part simple syrup
- 1/2 part lime juice
- 2 parts pineapple juice
How to make
Combine all ingredients into a shaker with ice and shake. Strain into glass over ice and serve.
- 1 part Sauza® Conmemorativo Anejo
- 2 parts peach puree
- 1 part coconut milk
How to make
Combine all ingredients in blender and blend until smooth. Rim glass with coconut shavings. Pour into margarita glass and serve.
- 1 part Sauza® Signature Blue Silver
- 1/2 part simple syrup
- 1/2 part lime juice
- 2-3 fresh pitted cherries
- 2 sprigs of sage
- 1 part soda water
How to make
Combine Sauza® Signature Blue Silver, simple syrup, lime juice, and pitted cherries into a shaker. Muddle ingredients and add ice. Stir, and strain into a glass over ice. Garnish with sage and serve.
- 2 parts Sauza® Signature Blue Silver
- 1 part fresh lemon juice
- 1 part simple syrup Muddle 5 blackberries.
How to make
Shake on rocks. Serve in a rocks glass over crushed ice. Top with ginger beer, or soda optional Garnish with mint and blackberries
- 1 ½ parts Sauza® Signature Blue Silver
- ¾ part DeKuyper® Triple Sec
- ¾ part fresh lime juice
- ½ part real passionfruit syrup
How to make
Shake all ingredients on ice. Serve in a Collins glass and top with POM pomegranate juice float. Garnish with half moon of blood orange.
- 1 ½ parts Sauza® Signature Blue Silver
- ¾ part DeKuyper® Triple Sec
- ¾ part fresh lime juice
- ½ part real passionfruit syrup
How to make
Shake all ingredients on ice. Serve in a Collins glass and top with POM pomegranate juice float. Garnish with half moon of blood orange.
- 1 part Sauza® Signature Blue Silver
- 1 part DK peach tree
How to make
Build in a champagne flute and top with champagne with a cherry garnish in glass.
- 2 parts Sauza® Signature Blue Silver
- 1 ½ parts Lime Juice
- 1 part Orange Juice
- ½ part Grapefruit Juice
- ½ part Tangerine Juice
- Pinch of Salt
How to make
Top w/ Squirt® Grapefruit Soda Salt rim of cantarito jar with chili salt (like Tajin); put plain salt in bottom of jar/glass, add ice and rest of the ingredients; fill jar/glass with grapefruit soda (Squirt) and stir.
- 1 bottle (750ml) Sauvignon Blanc
- 250ml Sauza® Signature Blue Silver
- Juice of full orange
- Slices of half orange
- Juice of half lemon
- Slices of half lemon
- 1/2 cup simple syrup
- 50oz mint sprigs
- 8-10 strawberries sliced
How to make
Top with lemon lime soda Makes 10 servings.
- 1 Bottle Sauza® Signature Blue Silver (750ml)
- 8 Oz Lemon Juice
- 6 Oz Grade A Maple Syrup
- 1 cup of Fresh Cranberries
- 1 cup Cranberry Juice
- 6-88 Sticks of Cinnamon
- 8 Mint Sprigs
How to make
Combine all ingredients in a pitcher and refrigerate until chilled. Pour into a punch bowl. Serve over ice with additional mint sprigs for garnish and a candy cane straw for holiday cheer. Makes 17 servings.
- 1 part Sauza® Signature Blue Reposado
- 1 part DK peach tree
- 1 part fresh lemon juice
- ½ part simple syrup
How to make
Build in Collins glass. Top with ice tea. Gently stir. Garnish with a lemon wedge.
- 3 parts Sauza® Signature Blue Reposado
- 1 part Pimms
- 1 part fresh lemon juice
- 1 part simple syrup
How to make
Shake on ice. Serve on the rocks in a Collins glass. Top with ginger beer. Garnish with a mint sprig.
- 1 part Sauza® Signature Blue Reposado
- 1/3 part fresh lime juice
- ½ part grapefruit juice
- 1/3 part simple syrup
- Muddle 3-5 raspberries (or use raspberry puree)
How to make
Shake on rocks. Fine strain. Serve on the rocks in a Collins glass. Top with club soda. Garnish with grapefruit peel and / or fresh raspberries.
- 1 ½ parts Sauza® Silver
- 1 part pineapple juice
- ¾ part fresh lime juice
- ½ part triple sec
- ¼ part simple syrup
- 1 slice of jalapeño
How to make
Combine ingredients in a shaker with ice. Shake and strain over ice. Garnish with de-seeded jalapeno.
- 2 parts Sauza® Gold
- 1/3 part fresh lemon juice
- 1 part pineapple juice
- 1 part simple syrup
- Muddle 2 strawberries
How to make
Shake on the rocks. Fine strain on the rocks. Top with club soda, optional.
