SAUZA® EL DIABLO MARGARITA

SAUZA® EL DIABLO MARGARITA

  • 1 ½ parts Sauza® Conmemorativo Anejo
  • ½ part DeKuyper® Crème de Cassis
  • Ginger beer
  • 1 lime wedge

Add tequila and Crème de Cassis to an ice-filled shaker. Shake and strain over ice into a rocks glass. Top with ginger beer and squeeze in the juice of a lime wedge.

Sauza Tequila - Sauza® Citrus Margarita

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